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Found 1 from your keywords: subject="Food-Marketing"
cover
New food product development : from concept to marketplace 3rd ed.
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Fuller, Gordon W.

New Food Product Development: From Concept to Marketplace, Third Edition, describes stages of development in detail, beginning with sources of ideas and moving through development, final screening, and introduction into the marketplace. Drawing on his extensive experience in new food product development, the author outlines ways a company can organize for new product development and optimize av…

Edition
3rd
ISBN/ISSN
9781439818640
Collation
xix, 487 p. : ill. ; 25 cm.
Series Title
-
Call Number
664.00688 Ful n