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Found 1 from your keywords: subject="Fortified Pasta"
Effects of Encapsulated Red Fruit Oil (Pandanus conoideus Lam.) Addition as N…
The increasing popularity of pasta is correlated with both modern and busy consumer lifestyles where versatility and convenience become a major key factor in consumer perception and buying decisions. In order to fulfill the market demand, a modern approach to optimize the nutritional value as well as the physical properties of pasta by fortifications has been promoted. One example of the for…
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