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Determining Free Fatty Acids of Lab-made Virgin Coconut Oil Using Chilling Th…
"he objective was to compare the FFA values of lab-made VCO to commercial PKO and commercial VCO, compare the quality of the lab-made VCO with commercial, and investigate the potential effect of substitution of PKO with VCO. Chocolate spreads that are commonly available in the market usually use palm oil as the liquid fraction. Therefore, for this semester, the focus of this research is on …
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- EP FT010
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