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Found 1 from your keywords: subject="Free-flow"
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The Development of Kimchi Seasoning Powder Based on the Powder Flowability an…
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Stevany Tan

Food seasoning powder which are used as and/or within food products should have free-flowing properties. Powder caking is one of the adverse effects of seasoning powder with poor free-flowing properties. A solution to prevent powder caking is by improving the composition of the seasoning powder. It can be achieved by substituting the liquid-based to powder-based ingredients and/or utilization o…

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EP FT023