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Found 1 from your keywords: subject="Gluten-Free Bread"
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Watermeal Powder (Wolffia spp.) as a Potential Ingredient for Enhancing the P…
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Clarica

In certain countries, 10% of the population suffers from non-coeliac gluten sensitivity (NCGS). Additionally, some individuals are affected by gluten ataxia and dermatitis herpetiformis that require lifelong gluten-free diets. However, gluten-free diets often have low fiber content. Bread is known for its flavor and nutritional value, but gluten-free bread typically suffers in texture and qu…

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FT 24-031