Antimicrobial resistance is a threat that can be combated by discovering new antimicrobials. Previous screening attempts by Badan Riset dan Inovasi Negara (BRIN)/ national research and innovation agency resulted in the discovery of a mold specimen with a broad-spectrum antimicrobial activity. Morphological observation of the specimen shows similarity to some species of mold belonging to Asp…
MIlk is considered as one of the most nutritious drinks produced by mammals. However, milk is also perishable due to its nature. In the milk industry, heat treatment, such as Ultra HIgh Temperature (UHT) is commonly applied to extend the shelf life of the milk and inactivate unwanted microorganisms and undesirable enzymes. UHT treatment sterilizes the milk from the presence of vegetative ce…
Tetragenococcus halophilus is a lac????c acid bacteria (LAB), which plays an important role in moromi fermenta????on of soy sauce produc????on process to improve the soy sauce flavor and aroma characteris????cs. The proteoly????c ac????vity from T. halophilus serves as an important factor to speed up the fermenta????on process, hence improving the produc????vity of soy sauce produc????on. T.…
As forensic human identification receives increased global attention, practitioners, policy makers, and students need an appropriate resource that describes current methods and modalities that have shaped today’s policies and protocols. A supplemental follow-up to Forensic Human Identification: An Introduction, Advances in Forensic Human Identification covers advances in the most well-known s…