Formulation of Cellulose Triacetate (CTA) derived from Ceiba pentandra for th…

Edition

-

ISBN/ISSN

EP065

Collation

39 p. : ill. ; 30 cm.

Series Title

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Call Number

EP BT-013

The Role Of E. Bugandensis T6ss In Bacterial Competition (anti-bacterial) And…

Enterobacter bugandensis belongs to the ESKAPE bacteria, a group notorious for being prominent causative agents of hospital-acquired infections. Despite being a recent discovery in 2016, E. bugandensis is an emerging pathogen that has been responsible for several bacteremia outbreaks. Notably, E. bugandensis possesses high levels of multidrug resistance and little is known about its pathogenesi…

Recognizing Triggers and Preventive Factors of Stunting by Improving Nutritio…

The prevalence of stunting continues to be a severe public health concern that has hampered the nation's expansion and progress. One of the factors causing the high incidence of stunting was ignorance about the causes of stunting in the first 1000 days of life. Pregnant women have a crucial role in addressing the nutritional intake of themselves and the children so stunting could be prevented e…

Identifying Diagnostic and Prognostic Biomarker in SkinCutaneous Melanoma in …

Skin Cutaneous Melanoma (SKCM) is one of the combative cancers due to the higher estimation in diagnosis case and melanoma deaths between 2020 and 2040. The lack of early management has become the major factor hence the past few years' scientists have been studying the skin cutaneous melanoma using bioinformatics analysis to examine DEGs,generate the risk prediction model and proposing the …

A Comparative Study of The Effect of Various Gelling Agents Towards Physicoch…

PT. Sekolah Seniman Pangan (SSP) serves as a creative food entrepreneurship school and business incubation ecosystem, specifically designed to support rural youth, women, and indigenous peoples in different parts of Indonesia. During her internship, the author conducted a project which focused on developing plant-based cheese using coconut milk with various gelling agents used. Plant-based chee…

Assessment of Knowledge, Attitude, and Practice (KAP) Levels in relation to S…

Considering the heart-health claim of soy authorized by the FDA, awareness and/or intervention programs involving soy foods could be developed as a potential strategy to overcome the increasing prevalence of CHD incidences in Indonesia. However, such an attempt would not be successful if the society has low levels of knowledge, attitude, and practice (KAP) towards soy foods and its potential he…

Consumer Knowledge, Attitude, and Practice (KAP) on Supplements in Relation t…

Vitamins and minerals are essential micronutrients required in minimal amounts by the human body. To meet the nutrient requirement, some people might need to enhance their micronutrients intake by taking supplements. However, supplements are not intended to replace a balanced diet. Nowadays, the awareness of living a healthy lifestyle is increasing. Especially during COVID-19 pandemic, peop…