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A Comparative Study on The Effect of The Chilling- Thawing and The Enzymatic …
VCO is an edible oil made from the mature coconut, and a range of non-thermal methods can be used to obtain the oil from the coconut milk. This study aims to investigate the physicochemical properties (FFA and IV), and lauric acid content of the samples; compare them to the APCC standard; and to suggest which treatment to produce VCO for further application based on the compliance of the FFA…
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- FT 22-003
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