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Found 2 from your keywords: subject="Microorganism"
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Effect of Different Ratios of Maltodextrin and Gum Arabic as Encapsulation Ma…
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Antonia Caitlin Gondowardoyo

Kombucha is a fermented tea product, which recently innovated by using fruit juices, herbs, and natural extract to create novel taste. This study, explored black sapote (Diospyros nigra) potential as tea replacement to create novel taste and its antioxidant content, which beneficial to reduce non communicable disease. SCOBY act as starter culture, containing AAB and yeast, contributed to ko…

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FSN 24-015
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Plant Growth Promoting Bacteria (pgpb) Community Characterizations In Takakur…
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Antonietta Deborah Pratmanto

This study focuses on the characterization of bacterial communities in Takakura compost specifically applied to Saga plants. Takakura compost, known for its simplicity, cost-effectiveness, and efficacy in producing high-quality compost, utilizes the natural processes of microorganisms to break down organic materials. The research involves the analysis of bacterial communities during the comp…

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BT 24-013