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Found 1 from your keywords: subject="Milk-based drink"
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The Effect of Process Water pH towards the Physicochemical Properties of UHT …
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Karina Laura Halim

Milk-based drink is defined as a drink made using fresh milk, reconstituted milk, or recombined milk, which can be added with other food ingredients and sterilized or pasteurized. At PT. Garudafood, 40-50% of process water were incorporated into chocolate milk-based drink products, thus the quality of process water must be tightly regulated. This research was conducted to identify the impact of…

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FT 22-044