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Found 1 from your keywords: subject="Moisture Analysis (Ov...

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Influence of Osmotic Dehydration Pretreatment on the Physicochemical Characte…

Strawberries are known for their vibrant color, juicy texture, and enticing sweetness, which may change as they ripen. A freeze-drying (FD) process was used to alter the changes. However, because FD is a time-consuming process, a pretreatment process is essential for accelerating the FD process. This research aims to improve the FD process for strawberries by using osmotic dehydration (OD) a…

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Call Number: FT 23-013

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