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Influence of Various Heating Method Towards the Antioxidant Activity and Phys…
The turkey berry was first found in 1899 in Columbia County, Florida, and has since spread to at least nine other nations in the Florida peninsula. Turkey berry (Solanum torvum), a nutrient-rich plant, offers significant medicinal and culinary benefits due to its anti-inflammatory, antioxidant, and antibacterial properties. Despite its health advantages, its consumption is limited by its bit…
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- FT 24-040
Quality Assessment Of Different Refined Sugar Brands Throughout Batches By An…
PT Amerta Indah Otsuka is a company with nutraceutical concepts which comprise the words nutrition and pharmaceuticals. Pocari Sweat is isotonic drinks which contain essential ions that resemble body fluid to hydrate the body. Pocari maintains its quality starting from its raw material. Sugar is one of the materials used in Pocari Sweat and other isotonic drinks in high amounts. Hence quality o…
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- EP FT-014
The Effect of Packaging Material and Oil Types on Moisture Content of Extrude…
The author was doing an internship at PT. Alamii Natura Sejahtera as a research and development intern for 6 months starting from July 2023 – January 2024. The author has several responsibilities including doing research for both optimizing existing product production processes as well as new product development. Additionally, the author also helps the team with the document-making for BPOM-r…
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- EP FS-013
Effect of Monoglycerides To Extruded Wheat Snacks Production
Extrusion cooking is one of the preferred methods for food processing because it is a continuous process, with high productivity, high temperature, and short cooking period that removes both harmful microorganisms and anti-nutrient enzymes to produce products with significant retention of nutrients and a longer shelf-life. In this research monoglycerides as the emulsifier was used to produce wh…
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- FT 23-043
Application of different additives to seasoning powder in the chicken curry b…
PT Neopangan Selaras Indonesia, also known as Neofood, is in the business of seasoning, both in the form of sauces and powders. In this Business-to-business PT Neopangan Selaras was the manufacturer and the customer was the wholesaler. Manufacturers create goods from raw materials, while wholesalers purchase goods from manufacturers. Neofood creates high-quality products that meet consumer dema…
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- EP FT036
Comparison between Acve Packaging and Cling Wrap Packaging on the Shelf Life …
As the F&B beverage grows rapidly through social media, Ann’s wants to ensure their customers from outside of Jakarta are able to taste their cakes. This inspired the idea of reformulang their cake products into “oleh-oleh” or souvenirs, which has a longer shelf-life and is more shelf stable. The aim of this study was to invesgate …
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- EP FS011
Utilization of Palm Oil and Cocoa Butter in Chocolate Spread Development in P…
PT. Cau Coklat International is a company engaged in the agricultural products industry (agro-industry) and agricultural tourism (agro-tourism) with the Cocoa fruit (Theobroma cacao L.) as the commodity produced with well-integrated land and industrial management systems. Cocoa is a native species that grows in tropical humid forest and is traditionally grouped into 3 (three) different main…
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- FT 22-005
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