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Found 1 from your keywords: subject="Molasses"
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Optimization Of Erythritol Production Using Molasses as A Potential Carbon So…
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Nethania Angeline Dharmawan

Erythritol is a beneficial sugar alcohol that can be used as a sugar substitute for diabetic patients. It has 0.2 kcal/g calories and still has 70-80% sweetness with the widely used sucrose. Erythritol production through extraction and chemical synthesis is ineffective due to the small product yield, making the commercial production expensive, so alternative synthesis using biotechnology is …

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BT 24-003