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Found 2 from your keywords: subject="Nuggets"
cover
Comparative Analysis of High-Pressure Processing Effects on Physicochemical, …
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Nathan Zubin Lee

Excessive meat consumption's negative effects have driven the development of meat alternatives. While chicken is protein-rich, it lacks fiber, so mushrooms were used for their high fiber content, and jackfruit's fibrous texture to mimic chicken. High-pressure processing (HPP) improved texture and preserved nutritional value. This study aimed to develop nuggets using chicken, hybrid, and PBM…

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FT 24-026
cover
Plant-Based Meat Product Development: Patty and Nugget
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Natasia Angelica Surya Putri

Plant-based meat popularity has been trending in these past couple of years. This trend can be aributed to a growing awareness of plant-based diets' environmental impact and potenal health benefits. The trend also affects the development of plant-based meat products in various countries. This study aimed to develop plant-based products in …

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FT 23-033