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Found 4 from your keywords: subject="Oat Milk"
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The Effect of Alpha-Amylase Types and Time of Enzyme Activation Towards the S…
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Pek, Maria Priska Angelina

Plant-based or non-dairy milk substitutes are becoming favored in the growing field of functional beverages driven by factors such as health benefits, allergies, lactose intolerance, and the rise in vegan diets. However, there are challenges to producing oat milk, such as achieving the desirable texture and taste. This study is aimed to have 4 treatments utilizing 2 different kinds of amylas…

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FT 24-042
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The Effect of Different Hydrocolloids as Stabilizer on Physicochemical and Se…
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Willy Setiawan

stability, primarily due to their colloidal dispersion structure, which tends to separate due to gravitational force. In this study, different types of hydrocolloids include xanthan gum, guar gum, gellan gum, and carrageenan were added to oat milk at 0.05% concentration to minimize separation tendency as well as improving its physicochemical and sensorial properties. The measurement of visc…

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FSN 24-004
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The Effect of CMC-Na Types Towards the Filtration Process and Stability of CM…
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Celestine Jovanka Tjahjadi

Dry eye disease (DED) is a common ocular disorder with multiple underlying causes. Carboxymethylcellulose sodium (CMC-Na) is frequently used in artificial tear formulations to alleviate DED symptoms. Different CMC-Na types from various brands can exhibit varying degrees of substitution (DS) and viscosity, leading to variations in filtration process performance and stability in formulations.…

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PHA 24-004
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Physicochemical and Sensorial Analysis of White Cheese-Flavored Sauce Formula…
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Yediya Gabriella Anna Widjaja

Sauces have the benefit of enhancing the flavor of anything people use. In fact, the main ingredient of the white cheese sauce is using full cream milk to create a creamy flavor. Nowadays, consumers started caring more about the environmental and animal-welfare effects. The significant environmental impact of milk production is another factor encouraging research and manufacturing of plant-…

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FT 23-034