Filter by
The Effect Of Natural Antioxidant Utilization On Palm Oil During Frying And I…
One of the problems faced by palm oil industry and consumers is its susceptibility to lipid oxidation, leading to food deterioration. Therefore, there is a rise interest in antioxidant utilization, especially natural antioxidants to maintain the quality of oil and to prevent the oxidation. The objective of this study was to observe the effect of antioxidant utilization towards the oxidation lev…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- EP FS-017
Utilization of Palm Oil and Cocoa Butter in Chocolate Spread Development in P…
PT. Cau Coklat International is a company engaged in the agricultural products industry (agro-industry) and agricultural tourism (agro-tourism) with the Cocoa fruit (Theobroma cacao L.) as the commodity produced with well-integrated land and industrial management systems. Cocoa is a native species that grows in tropical humid forest and is traditionally grouped into 3 (three) different main…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- FT 22-005
The Utilization of Palm Oil Wastes in the Form of Empty Fruit Bunch and Mesoc…
Indonesia is the leading producer of palm oil that fulfills more than half of the world's palm oil demand. The large scale operation in palm oil agroindustry is economically beneficial which improves life quality and income for many Indonesians, however it has also brought a massive amount of byproducts that if not treated properly would damage the environment. Empty fruit bunch and mesocar…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- BT 22-002
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography