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Found 6 from your keywords: subject="Physical analysis"
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Comparative Study Of Physicochemical, Microstructural, and Sensory Evaluation…
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Denny Luhur Sugiarto

The cereal bars market is expected to grow annually between 2024 and 2028. Various food industries experimented with many innovations and variations to improve cereal bars. In this study, two edible flowers were used as natural antioxidants as a substitute for synthetic antioxidants while increasing the nutrition values simultaneously. This study is included in one of three studies that inco…

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FT 24-006
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The Effects Of Different Temperature And Duration Of Drying Processess toward…
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Gabriella Elizabeth Khoe Munandar

The widespread consumption of jamu, a traditional herbal medicine, contributes to the accumulation of rhizome pomace (RP), a by-product generated during the water extraction of local rhizomes, such as black turmeric (Curcuma aeruginosa), white turmeric (Curcuma zedoaria), and aromatic ginger (Kaempferia galanga L.) used in jamu production. This study addresses the environmental challenge posed …

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EP FT-006
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The Impact Of Date Palm Powder (phoenix Dactylifera L. ) Fortification For Gl…
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Dixon Pratama

Celiac disease is a gluten-related disorder that is triggered when a person consumes gluten. This will cause the immune system to attack the tissue. This problem has caused society to demand more gluten-free foods, including cakes. However, gluten-free cakes have several challenges in that their texture is denser than wheat flour cakes. In this study, gluten-free cakes will be fortified with da…

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EP FT-001
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The Effect of the Addition of Maltodextrin and Egg Whites Towards the Physica…
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Matthew Kawira

The Indonesian culinary landscape is characterized by a rich variety of flavors and cooking techniques, with the renowned dish "Pempek" standing out as a culinary masterpiece. Pempek is a meticulously crafted fishcake, where the thoughtful combination of fish, flour, and seasonings results in a harmonious blend of texture and taste. Beyond its culinary prowess, Pempek goes beyond mere gastronom…

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EP FT-003
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The Effect Of Storage Condition Within 3 Months Towards The Sensorial Propert…
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Jonathan

Every year, the vegetarianism rate has grown significantly. According to data gathered from 4.3 million people in the Asia Pacific area, a low-meat or vegetarian diet has been adopted by up to 36% of consumers. The demand for vegetarian foods rose as people's understanding of health issues, environmental protection, animal rights, and ethics increased. Consumer adoption of meat substitutes is i…

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EP FT-018
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The Effect Of Thickening Agent On Physicochemical And Sensory Properties Of M…
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Christine

For many years, powder drinks have been a mainstay in the beverage industry, offering consumers convenience, portability, and variety. The fastest and biggest increase is in powdered drinks because of their distinctive flavor variations and ease of use. Throughout the summer, mango drinks are highly sought after because they provide a feeling of freshness and rapid hydration. There is problem w…

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EP FT-012