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Found 2 from your keywords: subject="Plant-Based Cheese"
cover
A Comparative Study of The Effect of Various Gelling Agents Towards Physicoch…
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Dhea Wahyuningtyas Djuliyanto

PT. Sekolah Seniman Pangan (SSP) serves as a creative food entrepreneurship school and business incubation ecosystem, specifically designed to support rural youth, women, and indigenous peoples in different parts of Indonesia. During her internship, the author conducted a project which focused on developing plant-based cheese using coconut milk with various gelling agents used. Plant-based chee…

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FT 23-031
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Effect of Storage Temperature Towards Physicochemical and Microbial Propertie…
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Thalia Chandra

PT. Organik Adil Sejahtera (Green Rebel) is a branch company of Indonesia leading plant-based eatery chain, focused on providing demand from B2B and for ready-to-cook frozen meals. Responsible for products’ quality, QC/QA department monitors the process starting from incoming raw material inspection, base and product organoleptic testing, until complaint and CAPA filing. GMP audit and assisti…

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EP FT007