Indonesia International Institute for Life Sciences - Learning Resources Center

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Found 7 from your keywords: subject="Preferences"
cover
Development of Four Seasonal Beverage Flavoring Using Asian Culinary Herbs an…
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Anjali Kothari

Seasonal changes significantly affect consumer behavior, psychological responses, and physiological health, presenting unique challenges and acceptance for each season. Despite this connection, limited research directly correlates seasonal variations with consumer acceptance for food and beverages, which are often influenced by cultural and sensory associations. This research gap presents a…

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-
ISBN/ISSN
-
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-
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-
Call Number
FSN 24-010
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Industrial Internship At Pt. Symrise Indonesia As A Food Applicator For Sweet…
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Ashella Loral Lydia Claire

The internship at PT. Symrise, a global manufacturer of flavors and fragrances, offered valuable practical experience in the food industry, specifically in flavor application for the sweets and beverages department. Tasks included compounding prototypes, analyzing physicochemical properties, and contributing to sensory evaluations. The focus on developing flavors for diverse products, such as r…

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-
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EP FS-010
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Factors that Influence Consumers Purchase Intention Towards Natural Lipsticki…
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Adisty Riestanti Maghfirah

In recent years, beauty companies have become one of the most succesful business in the world. The cosmetic products are already being produced with advanced technology that can create various new cosmetics products each year. However, the ingredients inside cosmetic formulations become main concerns to many consumers for health concerns, which make natural products in high demand. This study w…

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ISBN/ISSN
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MBM 23-004
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Culinary Nutrition Education To Improve Fruit and Vegetable Preferences Among…
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Catarina Meliana

Adequate intake of fruit and vegetable (F&V) are known to be crucial in providing numerous benefits during the growth and development of primary school children. Low F&Vs intake has been investigated to contribute to the increasing prevalence of double-burden of malnutrition (i.e., childhood obesity and micronutrient deficiency), especially in the urban area (e.g., Jakarta city) and in priv…

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ISBN/ISSN
-
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Call Number
FSN 22-006
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cover
The lean startup : how today's entrepreneurs use continuous innovation to cre…
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Ries, Eric

Most startups fail. But many of those failures are preventable. The Lean Startup is a new approach being adopted across the globe, changing the way companies are built and new products are launched. Eric Ries defines a startup as an organization dedicated to creating something new under conditions of extreme uncertainty. This is just as true for one person in a garage or a group of seasone…

Edition
-
ISBN/ISSN
9780307887894
Collation
320 p. ; 22 cm.
Series Title
-
Call Number
658.11 Rie l
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cover
Managing customer relationships : a strategic framework
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Peppers, DonMartha Rogers

Edition
2nd
ISBN/ISSN
9780470423479
Collation
xv, 512 p. : ill. : ind. ; 26 cm.
Series Title
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Call Number
658.812 Pep m

Edition
2nd
ISBN/ISSN
9780470423479
Collation
xv, 512 p. : ill. : ind. ; 26 cm.
Series Title
-
Call Number
658.812 Pep m
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cover
Eating culture : an anthropological guide to food
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Crowther, Gillian

Humans have an appetite for food, and anthropology—as the study of human beings, their culture, and society—has an interest in the role of food. From ingredients and recipes to meals and menus across time and space, Eating Culture is a highly engaging overview that illustrates the important role that anthropology and anthropologists have played in understanding food. Organized around the so…

Edition
-
ISBN/ISSN
9781442604650
Collation
xxx, 323 p. : ill. : ind. ; 24 cm.
Series Title
-
Call Number
394.12 Cro e
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Indonesia International Institute for Life Sciences - Learning Resources Center
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About Us

i3L Learning Resources Center (LRC) is vital part of your academic experience at Indonesia International Institute for Life-Sciences. LRC exists to support the teaching, learning and research programs of the Institute through the provision of high quality services and facilities which include access to a range of printed and digital resources primarily in the field of life-sciences and business. 

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