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Found 1 from your keywords: subject="Primary school childr...

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Culinary Nutrition Education To Improve Fruit and Vegetable Preferences Among…

Adequate intake of fruit and vegetable (F&V) are known to be crucial in providing numerous benefits during the growth and development of primary school children. Low F&Vs intake has been investigated to contribute to the increasing prevalence of double-burden of malnutrition (i.e., childhood obesity and micronutrient deficiency), especially in the urban area (e.g., Jakarta city) and in priv…

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Call Number: FSN 22-006

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