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Application of Lactobacillus Rhamnosus gg Incorporated with Orange Peel Powde…
There is a growing interest in developing edible films made from natural biopolymers that are favored to enhance the quality of food packaging and meet the demand for sustainable food packaging solutions. This study involved creating a Gelatin-Chitosan (GC) edible film incorporating Lactobacillus rhamnosus GG (LGG) as probiotics to benefit customers' health. Moreover, different concentration…
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- FT 24-029
Probiotic Potential Of Inspect-Pollinators Originated Lactic Acid Bacteria an…
Apis mellifera or honey bee is the most crucial pollinator globally, providing 50% of global crop pollination. However, bee colony loss is increasing and one of the causes is American foulbrood disease (AFB), a disease that kills honey bee larva. Paenibacillus larvae, a gram positive bacteria is the causative agent of AFB, it can produce spores that are able to survive in extreme heat and c…
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- EP BT-012
The Effects of Spray Drying Inlet Air Temperature on Bile Salt Hydrolase Acti…
Bile salt hydrolase (BSH) is important to help bile salt deconjugation, converting bile salt into a more hydrophobic form which helps to alleviate cholesterol level in the body. BSH is a N-terminal nucleophile superfamily enzyme, and frequently found in lactic acid bacteria (LAB). Spray drying, as one of preservation methods, is often applied for commercial production, and known to reduce th…
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- EP BT009
Handbook of prebiotics and probiotics ingredients
While there is little dispute that probiotics and prebiotics, alone and together, have been proven to promote gastrointestinal health and proper immune function, the challenge faced by researchers is finding not only the right combinations, but also finding those that are fully compatible with the formulation, processing, packaging, and distribution of functional foods. The Handbook of Prebioti…
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- 9781420062137
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- xvii, 435 p. : ill. : ind. ; 24 cm.
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- 615.329 Cho h
Probiotics and prebiotics in food, nutrition and health
Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area. The book examines the sources and production of probiotics and prebiotics. It explores their use in gastrointestinal disorders, infections, cancer prevention, allergies, asthma, and other disorders. It …
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- 9781466586239
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- viii, 504 p. : ill. : ind. ; 24 cm.
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- 615.328 Pro
Probiotic bacteria
this book covers technological aspects related to probiotics, not only in terms of delivery modes but also in terms of protection technologies. It includes discussions of their therapeutic and physiologic implications and benefits, and provides a contemporary update and a holistic review of the topic. It focuses on the technological aspects of probiotic products, brings together the information…
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- 9789814411622
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- xiii, 305 p. : ill. : ind. ; 24 cm.
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- 615 Sil p
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