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Found 2 from your keywords: subject="Proximate composition...
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The Evaluation of the Functional Properties of Durian Seed Starch
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Sabrina Evangeline

This study focused on evaluating the functional properties and proximate composition of uncooked (UC) and precooked (PC) durian seed starch (DSS). There is, however, a lack of research on the functional properties of treated durian seeds. The study involved sorting and processing durian seeds into UC and PC flour, followed by starch extraction using the alkali-steeping method. Multiple roun…

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FS 23-002
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The Effect of Different Baking Processes on Micronutrient Stability, Physicoc…
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Fammela Sebastian

Baking processes could highly influence the quality of cookies fortification, not only the characteristics and the proximate composition, but the content of the micronutrient as well. Hence, in this study, different baking temperature and time was used to assess the micronutrient stability, physicochemical properties, proximate composition and sensory acceptance on fortified cookies. The co…

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