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Found 2 from your keywords: subject="QDA"
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Sensory Analysis Of Pasta With Red Fruit Oil And Spray Dried Red Fruit Oil Us…
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Chelsy Angelline Wen

Pasta is one of the most popular staple foods for many consumers. Colored pasta has emerged as a creative approach to improve product appearance. Red Fruit Oil (RFO) (Pandanus conoideus Lam) can serve as natural colorants with potential health benefits. Encapsulation method using spray drying was applied to RFO to lower the susceptibility and mask unpleasant sensory profiles. This project a…

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FSN 24-007
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Lexicon Development and Consumer Acceptance Analysis of Soy-beverage Products…
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Debby Muliani

The market trend towards soy-beverage is expected to increase year to year due to its simple production, rich nutritional content, and increasing demand in healthy food. However, the study of sensory profiling and consumer acceptance for ready-to-drink commercial soy-beverage products in Indonesian is limited. The objectives of this study were to develop, define the sensory profile, and accepta…

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FSN 22-007