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Found 1 from your keywords: subject="Rapid Moisture Anal...

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Comparison of Precision for Oven and Rapid Moisture Analyzer Analysis Methods…

Given the importance of moisture content in instant noodle producon, the study's goal was to evaluate the precision of both oven and rapid moisture analyzing methods for two products: GMTK and GCEPKJ. GMTK is an instant dried noodle, while GCEPKJ is an instant fried noodle. The data was collected from October to September 2022, and the …

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Call Number: EP FT024

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