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Found 1 from your keywords: subject="Red Sorghum"
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Assessment Of Microbial and Chemical Properties Of Red Sorghum Kombucha Products
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Anastasya Anjany

There is a possibility of sorghum utilization as a food product in the Indonesian Market. In reality, some parts of the country already started to produce Sorghum to provide food and animal feed requirements. This is due to the nutritional content in sorghum that is said to be high in carbohydrates, protein (10%), fiber, and a rich source of amino acids. However, a large portion of compon…

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FT 23-035