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Found 2 from your keywords: subject="Sanitized Standards O...
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IMPLEMENTATION OF SSOP (SANITATION STANDARD OPERATING PROCEDURES) ON HYGIENIC…
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Peter Furianto

Tempe is one of the most popular foods in Indonesia, unfortunately, the production of tempe is mostly not sanitized. Sanitation Standard Operating Procedure (SSOP) is one of the crucial methods in implementing a sanitized way of production, and tempe production could use the method in order to achieve better shelf life and better quality of the product, and trust for the consumer. Rumah Tem…

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Series Title
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Call Number
EP FS004
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IN SILICO ANTIDIABETIC STUDY OF PHENOLIC COMPOUNDS FROM BANANA (Musa Spp.) PE…
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Rico Alexander Pratama

Tempe is one of the most popular foods in Indonesia, unfortunately, the production of tempe is mostly not sanitized. Sanitation Standard Operating Procedure (SSOP) is one of the crucial methods in implementing a sanitized way of production, and tempe production could use the method in order to achieve better shelf life and better quality of the product, and trust for the consumer. Rumah Tem…

Edition
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ISBN/ISSN
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Collation
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Series Title
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Call Number
EP FS005