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Determining the Factors that Affecting the Quality of Sausages using 5 Why Me…
Competition between food industries has become more intense and would lead to highly competitive selection of food products. If a company wants to compete with other competitors, one important thing that needs to do is by increasing the quantity and quality of its final product. Providing quality and safe food to the population is one of the central long-term concerns of nations in the area of …
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- EP FT006
Analyzing The Work Process and Manpower to Produce Optimal Output in Cocktail…
Work process, either in the working time or manpower, is crucial in production; therefore, continuous improvement is conducted to ensure optimal production, reducing idle time, increasing output, or affecting rework within one product, all according to the kaizen principle. The study’s goal was to observe and compare the working time of the cocktail sausage production using the same working t…
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- EP FT008
The Development of Vegan Italian Beef Sausage at PT Bellywell Sehat Makmur
PT Bellywell Sehat Makmur is a healthy food company that offers several range of products such as healthy catering, outlet food products, vegan products, as well as healthy FF (frozen food) products. The development of plant-based meat alternatives (PBMA) has grown intensively as it is also increasing in demand. Plant-based sausage is considered as an emulsion type of product and also is ex…
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- FT 22-020
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