Perceptions and Importance of Basic Science Training Program in Increasing Kn…

Edition

-

ISBN/ISSN

EP071

Collation

31 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP BT-019

Industrial Internship Report at PT Dapur Sehat Indonesia (Healthy Go)

Edition

-

ISBN/ISSN

EP041

Collation

31 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP FSN-002

Statistical techniques in business and economics

Edition

-

ISBN/ISSN

9780071183833

Collation

xx, 788 p. : ill. : ind. ; 25 cm.

Series Title

-

Call Number

519.5 Mas s

The extreme future : the top trends that will reshape the world for the next …

Edition

-

ISBN/ISSN

9780452888669

Collation

371 p. : ind. ; 21 cm.

Series Title

-

Call Number

303.49 Can e

Schaum's outline of introduction to computer science

Edition

-

ISBN/ISSN

9780071345545

Collation

viii, 296 p. : ill. : ind. ; 27 cm.

Series Title

-

Call Number

005.133 Mat s

SPSS for research methods : a basic guide

Edition

-

ISBN/ISSN

9780393938821

Collation

xiv, 193 p. : ill. : ind. ; 25 cm,

Series Title

-

Call Number

005.55 Wil s

AI knowledge transfer from the University to society

Edition

-

ISBN/ISSN

9781032226323

Collation

xxvi, 122 p. : ill. : ind. ; 23 cm.

Series Title

-

Call Number

610.285 Ai

Ace the data science interview : 201 real interview questions asked by FAANG,…

Edition

-

ISBN/ISSN

9780578973838

Collation

x 290 p. : ill. ; 25 cm.

Series Title

-

Call Number

005.75 Huo a

Makara Journal of Health Research vol. 21, no. 2, August 2017

Edition

Vol. 21, No. 2, August 2017

ISBN/ISSN

2356-3664

Collation

[]

Series Title

-

Call Number

500 Mak

A comparative study between Takakura and EM4 bio-activator in composting process

The amount of unmanaged municipal solid waste with high organic materials causes various environmental and social problems. Composting is a good organic waste management option. In this study the EM4 and Takakura culture which aid the microorganism in the composting process were investigated. The organic material was mixed with fermenting bed material in a ratio of 1:1 of rice husk and rice bra…

Neuroscience internship

Edition

-

ISBN/ISSN

-

Collation

viii,17 p. : ill. ; 28 cm.

Series Title

-

Call Number

612.8 Ani n

Embedded Neural Network Processing System for General Purpose Assistive Tech…

Assistive technology (AT) is invaluable to people with special educational needs and disabilities, enabling them to function more efficiently. Designed with low power consumption and a GPU capable of running AI frameworks, NVIDIA's Jetson Nano is an affordable embedded system device. With this system, users will be mobile and connected to any computer with an appropriate interface, and able…

Easy statistics for food science with r

Edition

-

ISBN/ISSN

9780128142622

Collation

ix, 217 p. : ill. : ind. ; 28 cm.

Series Title

-

Call Number

664.07 Alk e

Application of omics, AI and blockchain in bioinformatics research

Edition

-

ISBN/ISSN

9789811203572

Collation

ix, 192 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

610.285 App

Confectionery science and technology

Edition

-

ISBN/ISSN

9783319617404

Collation

xxi, 536 p. : ill. : ind. ; 26 cm.

Series Title

-

Call Number

641.3 Har c

Plays well with others : the surprising science behind

Edition

-

ISBN/ISSN

9780063050945

Collation

x, 291 p. : 24 cm.

Series Title

-

Call Number

650.1 Bar p

Nature : Vol.607 No.7919 21 July 2022

Edition

Vol.607 No.7919 21 July 2022

ISBN/ISSN

9770028083095

Collation

[]

Series Title

-

Call Number

500 Nat

Nature : Vol.607 No.7918 14 July 2022

Edition

Vol.607 No.7918 14 July 2022

ISBN/ISSN

9770028083095

Collation

[]

Series Title

-

Call Number

500 Nat

Nature : Vol.607 No.7917 7 July 2022

Edition

Vol.607 No.7917 7 July 2022

ISBN/ISSN

9770028083095

Collation

[]

Series Title

-

Call Number

500 Nat

Nature : Vol.606 No.7915 23 June 2022

Edition

Vol.606 No.7915 23 June 2022

ISBN/ISSN

9770028083095

Collation

[]

Series Title

-

Call Number

500 Nat

Food microbiology laboratory for the food science student : a practical approach

Edition

-

ISBN/ISSN

9783319583709

Collation

xi, 103 p. : ill. : ind. ; 25 cm.

Series Title

-

Call Number

664.001579 She f

Food science: research and technology

Edition

-

ISBN/ISSN

9781774632321

Collation

x, 131 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

664.07 Foo

Cryptography algorithms: a guide to algorithms in blockchain, quantum cryptog…

Edition

-

ISBN/ISSN

9781789617139

Collation

xvi,340 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

005.73 Ber c

How to do your case study third edition

Edition

Third edition

ISBN/ISSN

9781529704952

Collation

xii, 299 pages : ill.: ind. ; 25 cm

Series Title

-

Call Number

300.723 Tho h

Applied statistics : business and management research

Edition

-

ISBN/ISSN

9781473947450

Collation

xvi, 438 p. : ill. : ind. ; 25 cm.

Series Title

-

Call Number

519.5 Tim a

Text analytics : an introduction to the science and applications of unstructu…

Edition

-

ISBN/ISSN

9781032245263

Collation

xxvii,230 p. : ill. : ind. ; 23 cm.

Series Title

-

Call Number

006.312 Atk t

Data science from scratch : first principles with Python second edition

Edition

Second edition

ISBN/ISSN

9781492041139

Collation

xvii, 384 p. : ill. : ind. ; 24 cm

Series Title

-

Call Number

005.75 Gru d

Explaining research : how to reach key audiences to advance your work second …

Edition

Second edition

ISBN/ISSN

9780197571316

Collation

xiii, 393 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

507.2 Mer e

An editor's guide to writing and publishing science

Edition

-

ISBN/ISSN

9780198804796

Collation

253 p. : ill. : ind. ; 25 cm.

Series Title

-

Call Number

070.5 Hoc e

The Make-Ahead Sauce Solution: Elevate Your Everyday Meals with 61 Freezer-Fr…

From chimichurri to teriyaki, sauces make our mouths water — and our meals shine! Bland chicken breasts, plain pasta, or simple baked potatoes are transformed into memorable dishes with the addition of sauce. The Make-Ahead Sauce Solution features 61 flavor-packed recipes for sauces that freeze beautifully and make home cooking easy. They run the gamut from traditional sausage ragu to Thai…

Perfectly Creamy Frozen Yogurt: 56 Amazing Flavors plus Recipes for Pies, Cak…

Learn to make frozen yogurt at home that’s just as light, smooth, and delightful as what you buy. You’ll use Greek yogurt as a base and a basic ice cream machine to make these 56 flavor recipes that range from traditional to artisanal, including black cherry vanilla, toasted coconut, peach Melba, chai spice, watermelon, maple bacon, chocolate malted, pistachio, and browned butter pecan. An …

Home Cheese Making

Widely acclaimed as “the Cheese Queen,” Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print. The completely updated fourth edition features 35 new cheese recipes, color photography of step-by-step techniques, and new …

Curry & Kimchi

In their western Massachusetts-based restaurant Coco & The Cellar Bar, chefs Unmi Abkin and Roger Taylor create well-balanced, boldly flavored signature dishes shaped by Abkin’s Korean and Mexican-American upbringing. In Curry & Kimchi, they open their kitchen secrets up to the home cook, sharing their foundational dressings, salsas, broths, and infused oils and the dishes that feature them, …

The new ABCs of research : achieving breakthrough collaborations

Edition

-

ISBN/ISSN

9780198812173

Collation

317 p. : ill. : ind. ; 23 cm.

Series Title

-

Call Number

001.4 Shn n

A dictionary of plant sciences

Edition

Fourth edition

ISBN/ISSN

9780198833338

Collation

616 p. : ill. : ind. ; 20 cm.

Series Title

-

Call Number

580.3 Dic

Science exam booster notes - lower block

Edition

-

ISBN/ISSN

9789814244091

Collation

300 p. : ill. ; 21 cm.

Series Title

-

Call Number

500 Phu s

Progress in molecular biology and translational science : reprogramming the g…

Edition

-

ISBN/ISSN

9780323852975

Collation

xii, 186 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

571.6 Pro

Logic and critical thinking in the biomedical sciences : volume two: deductio…

Logic and Critical Thinking in the Biomedical Sciences: Volume I: Deductions Based upon Simple Observations provides biomedical students and scientists with a repertoire of deductive non-mathematical methods, that helps them draw useful inferences from their own data. The past decade has witnessed a huge increase in the number of books describing advanced mathematical methods for data analysis;…

Fermented food products

Edition

-

ISBN/ISSN

9780367224226

Collation

xviii, 411 p. : ill. : ind. ; 26 cm.

Series Title

-

Call Number

641. 3 Fer

Nature : Vol.588 No.7837 10 Desember 2020

Edition

-

ISBN/ISSN

9770028083095

Collation

-

Series Title

-

Call Number

500 Nat

Nature : Vol.588 No.7838 17 Desember 2020

Edition

-

ISBN/ISSN

9770028083095

Collation

-

Series Title

-

Call Number

500 Nat

Nature : Vol.588 No.7839 24/31 Desember 2020

Edition

-

ISBN/ISSN

9770028083095

Collation

-

Series Title

-

Call Number

500 Nat

Nature : Vol.588 No.7836 03 Desember 2020

Edition

Vol.588 No.7836 03 Desember 2020

ISBN/ISSN

9770028083095

Collation

-

Series Title

-

Call Number

500 Nat

Designing science presentations : a visual guide to figures, papers, slides, …

Edition

Second edition

ISBN/ISSN

9780128153772

Collation

x, 358 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

519.57 Car d

Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving P…

Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home. Fifty-six creative recipes highlight the range of specialty foods that you can make yourself with these techniques, inc…

Gastronomy and food science

Edition

-

ISBN/ISSN

9780128200575

Collation

x, 264 p. : ill. : ind. ; 28 cm.

Series Title

-

Call Number

641.013 Gas

How scientific progress occurs : incrementalism and the life sciences

Edition

-

ISBN/ISSN

9781621822974

Collation

ix, 209 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

570.72 Car h

Nature : Vol.589 No.7842 21 January 2021

Edition

Vol.589 No.7842 21 January 2021

ISBN/ISSN

9770028083095

Collation

-

Series Title

-

Call Number

500 Nat

Nature : Vol.589 No.7843 28 January 2021

Edition

Vol.589 No.7843 28 January 2021

ISBN/ISSN

9770028083095

Collation

-

Series Title

-

Call Number

500 Nat

Nature : Vol.590 No.7845 11 February 2021

Edition

Vol.590 No.7845 11 February 2021

ISBN/ISSN

9770028083095

Collation

-

Series Title

-

Call Number

500 Nat