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Found 2 from your keywords: subject="Semi-solid"
cover
The Effect Product Reformation on Ready-ToUse, Semi-Solid, Dairy-Free Complem…
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Vittorio Denovian

In order to address the needs of infants with cow's milk allergy, two formulations of a semi-solid, dairy-free, ready-to-use complementary food were developed. These formulations were created in an attempt to fulfill BPOM regulations and infant recommended dietary allowance values, differing only in their peanut oil to palm rations: formula 1 (30:177) and formula 2 (50:157). Both Formulae were …

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Call Number
FSN 24-022
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Comparison of Ethyl Cellulose and Zein as Polymers to Deliver Curcumin and Le…
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Brilivia Joan Wongso

Curcumin (CUR) has been traditionally used as a wound healing agent, thus, is a good wound dressing agent. To further enhance anti-bacterial prevention, levofloxacin (LEVO) is considered as it has high effectiveness towards both gram-positive and gram-negative bacteria. CUR and LEVO are added to ethyl cellulose (ethocel) due to its high stability towards heat, light, and chemicals. Zein is …

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Call Number
PHA 23-016