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Found 1 from your keywords: subject="Sensorial Analysis"
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Development Of Lychee-orange Carbonated Soft Drinks Using Different Concentra…
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Madelyne Aurelia

The consumption of low or zero−calorie carbonated soft drinks (CSD) which utilize artificial sweeteners are growing in popularity as it can provide sweetness without adding calories. A blend of acesulfame−K and sucralose is known to exhibit good taste results in comparison to sugar−containing products. In this study, different concentrations of sweetening agents (100% sucrose, 60% sucrose…

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EP FT-019