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Found 1 from your keywords: subject="Sensory Acceptability...

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Sensory Profiles and Acceptability Determination in Different Concentrations …

Cocoa is widely used as a raw ingredient in both confectionery and non-confectionery products in the food industry. In the food industry, the most commonly used cocoa derivatives product is cocoa powder. In this project, cocoa powder would be used as one of the ingredients inside the chocolate cream filling. There would be one control sample and three prototypes of cream filling with the reduct…

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Call Number: FS 23-010

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