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Found 2 from your keywords: subject="Sensory Profile"
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Sensory Profiles and Acceptability Determination in Different Concentrations …
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Sarah Seraphine

Cocoa is widely used as a raw ingredient in both confectionery and non-confectionery products in the food industry. In the food industry, the most commonly used cocoa derivatives product is cocoa powder. In this project, cocoa powder would be used as one of the ingredients inside the chocolate cream filling. There would be one control sample and three prototypes of cream filling with the reduct…

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FS 23-010
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Lexicon Development and Consumer Acceptance Analysis of Soy-beverage Products…
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Debby Muliani

The market trend towards soy-beverage is expected to increase year to year due to its simple production, rich nutritional content, and increasing demand in healthy food. However, the study of sensory profiling and consumer acceptance for ready-to-drink commercial soy-beverage products in Indonesian is limited. The objectives of this study were to develop, define the sensory profile, and accepta…

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FSN 22-007