Phycoremediation of Food Waste using Alginate-immobilized Chlorella vulgaris …

Edition

-

ISBN/ISSN

EP068

Collation

55 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP BT-016

Impact of IMP and GMP Addition on the Flavor Enhancement of Seaweed Seasoning

Edition

-

ISBN/ISSN

EP029

Collation

43 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP FT-020

Application of different additives to seasoning powder in the chicken curry b…

PT Neopangan Selaras Indonesia, also known as Neofood, is in the business of seasoning, both in the form of sauces and powders. In this Business-to-business PT Neopangan Selaras was the manufacturer and the customer was the wholesaler. Manufacturers create goods from raw materials, while wholesalers purchase goods from manufacturers. Neofood creates high-quality products that meet consumer …

Investigating the Effects of Sodium Azide and Red Light Illumination in Two-S…

Indonesia is striving for a greener and cleaner future, and is pushing for the commercial application of biofuels. Currently Indonesia is focused on palm-oil based biofuels, but it comes with many negative impacts and challenges. Hence, it is necessary to improve upon biofuel production technology. Shifting towards third generation microalgal biofuels is an attractive option, as microalgae h…

Research and Development at PT Phapros TBK

PT Phapros TBK is a pharmaceutical company founded in 1954, which is now owned and operated under PT Kimia Farma TBK. Research and development falls under the production department, which is one of the 3 main departments in PT Phapros. The Research and development team centers on drug development and analysis, among which Analytical development plays an integral part in the process. During this…

Application of different additives to seasoning powder in the chicken curry b…

PT Neopangan Selaras Indonesia, also known as Neofood, is in the business of seasoning, both in the form of sauces and powders. In this Business-to-business PT Neopangan Selaras was the manufacturer and the customer was the wholesaler. Manufacturers create goods from raw materials, while wholesalers purchase goods from manufacturers. Neofood creates high-quality products that meet consumer dema…

Physicochemical Stability of Co-crystal RFO-colored Beverage Added with Diffe…

Red fruit is an indigenous plant that grows mainly in Papua that is commonly used as a natural colorant but it has several limitations. Co-crystallization was chosen to be the suitable encapsulation method to improve the stability and solubility of RFO. Sodium caseinate (NaCas) were prepared as the emulsifier in the crystallization to improve the stability of RFO. The pure RFO, co-crystalli…

Encapsulation of Red Fruit (Pandanus conoideus Lam) Oil by Co-crystallization…

Red fruit oil is a native plant found in Papua Island with a high carotenoid concentration, thus it is considered a promising source of natural food colorant. However, as it is present in the form of oil, it is prone to oxidation and hard to dissolve in water. Hence, an encapsulation method such as co-crystallization is required. Sodium caseinate, WPI, and SPI were used in this study as a pr…

EVALUATION OF NUTRITIONAL CONTENT OF POTATO CHIPS THAT COMMONLY AVAILABLE IN …

Potato chip is one of most favorite snacks in the world and perceived to contain lots of sodium that contribute to savory taste. Each country has different standard of nutrients that can be incorporated into potato chip. The labelling is mandatory to provide the relevant information regarding the potato chip. Front-of-pack labelling, specifically healthier choice logo, was introduced to assist …