Filter by

  • Publication Year
  • Availability
  • Attachment
  • Collection Type
    See More
  • General Material Designation
    See More
  • Location
    See More
  • Language
Found 4 from your keywords: subject="Soy Protein"
cover
The Effect of Soy Protein Isolate and Konjac Glucomannan Hydrolysate Towards …
Comment Share
Putri Faiqdini Baihaqi

This study took plant-based fishball (PFB) as a seafood analog to apply the glycated solution of soy protein isolate (SPI) and konjac glucomannan hydrolysate (KGMH). The glycated solution was prepared through the wet-heating Maillard reaction, followed by assessing the stability index of the solution and the incorporation of the glycated solution to the plant-based fishball. The PFB were ca…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
FS 23-004
cover
Assessment of Soy (Glycine max L.) Intake Using Semi-Quantitative Food Freque…
Comment Share
Tiffany Georgine T’sidkenu Widjaja

Soybean (Glycine max L.), a species of legumes, is a well-known source of highquality plant-based protein widely cultivated in Asia. An intake of ≥25 g/day of soy protein has been reported to be associated with a lot of health outcomes. In Indonesia, soybean is one of the most favored protein sources. In order to understand the frequencies and amounts of macro- and/or micronutrients from …

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
FS 23-003
cover
Encapsulation of Red Fruit (Pandanus conoideus Lam) Oil by Co-crystallization…
Comment Share
Irvandhi Stanly Winata

Red fruit oil is a native plant found in Papua Island with a high carotenoid concentration, thus it is considered a promising source of natural food colorant. However, as it is present in the form of oil, it is prone to oxidation and hard to dissolve in water. Hence, an encapsulation method such as co-crystallization is required. Sodium caseinate, WPI, and SPI were used in this study as a pr…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
FT 22-010
cover
EFFECTS OF SOY PROTEIN ISOLATE AND METHYLCELLULOSE ADDITION IN EMULSION TOW…
Comment Share
Lioni Carol

Cultured meat is a novel eco-friendly product which currently face specific challenges such as consumer behavior which were influence by knowledge and attitude & belief. Therefore, this research aims to assess the consumer knowledge, attitude & belief, and behavior towards cultured meat. The assessment of demographic characteristics, consumer knowledge, attitude & belief, and behavior were cond…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
FSN 21-009