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Found 1 from your keywords: subject="Soy-Sorghum Biscuit"
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Sensory Evaluation of Soy-Sorghum Biscuits Among Pre-School Children Aged 3 t…
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Valeska Refflyn

Pre-School Children are more vulnerable to malnutrition. Malnutrition can be addressed by supplying an attractive nutrient-dense snack. One of the most common snacks that is loved by all children and often modified is biscuits. When producing children healthy snacks, the sensory properties of the product must be considered as the key of children’s food preferences. Hence, this study aimed…

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FSN 24-026