This research project addresses the challenge of food waste at Hangry Indonesia, a cloud kitchen restaurant. Focusing on rice, a staple in their menu, the study aims to create a sustainable system to reduce food waste when sales fall short of targets. Additionally, the project explores the impact of reheating frozen rice on texture, specifically addressing issues such as browning and hard…
Strawberries are known for their vibrant color, juicy texture, and enticing sweetness, which may change as they ripen. A freeze-drying (FD) process was used to alter the changes. However, because FD is a time-consuming process, a pretreatment process is essential for accelerating the FD process. This research aims to improve the FD process for strawberries by using osmotic dehydration (OD) a…
"The purpose of this study is to identify factors that influence a change in consumer behaviour in the e-commerce industry during the pandemic caused by coronavirus disease (COVID-19). This study will provide a better understanding of the significance of these factors to be identified. The factors mentioned are based on literature review are; personal, psychological and social factors. The …