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Found 1 from your keywords: subject="Sterculia lychnophora...

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Phytochemical Characterization of Bioactive Compounds from the Ethanolic Extr…

Originating from the seeds of Sterculia lychnophora Hance, Pangdahai has traditionally been used as a tea for various ailments and is now part of modern dietary practices. Recent studies have revealed the pharmacological activities of Pangdahai extracts, yet the specific compounds responsible for these effects remain unidentified. This study aimed to bridge that gap using a multi-step approa…

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Call Number: PHA 24-005

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