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Found 1 from your keywords: subject="Sweet soy sauce"

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The Effect of Inlet Air Temperature and Sweet Soy Sauce:Maltodextrin Ratio to…

Sweet soy sauce is a popular condiment in Indonesia, and it is mostly available in liquid form. Converting the product into powder form could provide several benefits, such as lower distribution cost and utilization in more types of product. In this study, sweet soy sauce was spray-dried in three different formulations (sweet soy sauce solids:maltodextrin ratio of 2:1, 1:1, and 1:2) and t…

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Call Number: FT 20-002

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