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Found 1 from your keywords: subject="Syzygium aromaticum"
The effect of Plant Concentration of Ultrasound Assisted Ethanolic Clove (Syz…
Syzygium aromaticum, commonly known as cloves, is considered as one of the richest dietary sources of antioxidant and polyphenolic compounds. The bioactivity and antimicrobial activity of this spice is enhanced by using novel extraction techniques such as ultrasound-assisted extraction (UAE). Sample-to-solvent ratio is one of the important factors that impact the functional properties of pl…
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