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Found 3 from your keywords: subject="TBARS"
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The Effect Of Natural Antioxidant Utilization On Palm Oil During Frying And I…
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Janice Victoria Muliady

One of the problems faced by palm oil industry and consumers is its susceptibility to lipid oxidation, leading to food deterioration. Therefore, there is a rise interest in antioxidant utilization, especially natural antioxidants to maintain the quality of oil and to prevent the oxidation. The objective of this study was to observe the effect of antioxidant utilization towards the oxidation lev…

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EP FS-017
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Effect of Chitosan-Gelatin Edible Film Incorporated with Kesum Leaves Extract…
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Edrick Theo

Beef has been a staple food for mankind and its consumption has been in an uptrend throughout the years as it is a common source of protein, while also containing a lot of polyunsaturated fats, high in water content, and other nutrients, all of which are the main cause of beef spoilage, namely, the breakdown of protein, lipid oxidation, and microbial infestation. To extend the shelf life of …

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BT 23-023
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EVALUATION OF ANTI-ALZHEIMER’S ACTIVITY OF CORIANDER (CORIANDRUM SATIVUM L.…
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Natania Donda Moudie

Indonesia is one of the countries with the highest biodiversity in the world. Despite its huge potential to develop medicinal plants into herbal products, the utilization of medicinal plants in Indonesia is only up to 5%. Alzheimer’s disease (AD) accounts for up to 70% of dementia cases affecting over 24 million people worldwide. As the average life expectancy of humans increases, more than 5…

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BM 21-003