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Found 2 from your keywords: subject="Theobroma cacao L."
cover
In vitro Cytoprotective Studies of Theobroma cacao L. Pod Husk Extract agains…
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Erika Chriscensia

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PHA 22-005

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PHA 22-005
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Encapsulation of Theobroma cacao L. pod extract into Niosomes for Anti-aging …
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Joshua Nathanael

The high demand in the cosmetics industry to discover novel active ingredients has been rising recently due to aging, mostly caused by the build-up of free radicals in the skin. Previously, the cosmetics industry promoted the use of ascorbic acid as an anti-aging treatment due to its antioxidant activity and potential in improving collagen production. However, low stability towards exposure…

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PHA 22-009