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Found 1 from your keywords: subject="Thickener"
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Pickering Emulsion Stabilized by Unfractionated White Turmeric (Curcuma zedoa…
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William Setiawan

Flour is one of the biscuit ingredient that contribute to the crucial role in biscuit. It contains several main components which include gluten, starch, protein, and water. The presence of gluten in the flour can affect its rheological qualities, which aid in the development of biscuits with both pleasing sensory and appropriate physical properties. However, due to the growing demand for hea…

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FT 24-016