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Found 1 from your keywords: subject="Turkey Berry"

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Influence of Various Heating Method Towards the Antioxidant Activity and Phys…

The turkey berry was first found in 1899 in Columbia County, Florida, and has since spread to at least nine other nations in the Florida peninsula. Turkey berry (Solanum torvum), a nutrient-rich plant, offers significant medicinal and culinary benefits due to its anti-inflammatory, antioxidant, and antibacterial properties. Despite its health advantages, its consumption is limited by its bit…

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Call Number: FT 24-040

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