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Found 1 from your keywords: subject="UHT milk"
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Identification of Bacteria in “REAL GOOD Sereal Coklat” UHT Milk
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Sebastian Fernando

MIlk is considered as one of the most nutritious drinks produced by mammals. However, milk is also perishable due to its nature. In the milk industry, heat treatment, such as Ultra HIgh Temperature (UHT) is commonly applied to extend the shelf life of the milk and inactivate unwanted microorganisms and undesirable enzymes. UHT treatment sterilizes the milk from the presence of vegetative ce…

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EP FT026