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Found 2 from your keywords: subject="Wolffia globosa"
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Watermeal Powder (Wolffia spp.) as a Potential Ingredient for Enhancing the P…
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Clarica

In certain countries, 10% of the population suffers from non-coeliac gluten sensitivity (NCGS). Additionally, some individuals are affected by gluten ataxia and dermatitis herpetiformis that require lifelong gluten-free diets. However, gluten-free diets often have low fiber content. Bread is known for its flavor and nutritional value, but gluten-free bread typically suffers in texture and qu…

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FT 24-031
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Investigating The Influence Of Different Drying Treatments Towards the Physic…
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Clarica

Wolffia spp. had garnered attention as a potential "superfood" due to its reported nutritional value, offering a promising solution to the escalating global obesity crisis. Nonetheless, Wolffia spp. exhibits a moisture content of approximately 95% post-harvest, necessitating a drying procedure to reduce the microbial growth and facilitate storage, packaging, and transportation. This study focus…

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Call Number
EP FT-005