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Flavor Base Development and Its Application for Plant-Based Ready-to-Drink Be…
The internship period at IFF was started from July 2023 to January 2024. The author was assigned to Innovation, Creative and Design (C&D), specifically in sweet application for beverage products. During the internship, the author's obligations were to assist the designer in formulating and producing beverage products for customers. In addition, the author conducted an individual project with an…
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- EP FS-014
Sensory Profiles and Acceptability Determination in Different Concentrations …
Cocoa is widely used as a raw ingredient in both confectionery and non-confectionery products in the food industry. In the food industry, the most commonly used cocoa derivatives product is cocoa powder. In this project, cocoa powder would be used as one of the ingredients inside the chocolate cream filling. There would be one control sample and three prototypes of cream filling with the reduct…
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- FS 23-010
The Development of Vegan Italian Beef Sausage at PT Bellywell Sehat Makmur
PT Bellywell Sehat Makmur is a healthy food company that offers several range of products such as healthy catering, outlet food products, vegan products, as well as healthy FF (frozen food) products. The development of plant-based meat alternatives (PBMA) has grown intensively as it is also increasing in demand. Plant-based sausage is considered as an emulsion type of product and also is ex…
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- FT 22-020
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