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Found 1 from your keywords: subject="antibrowning"
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Characterization and Application of (E)-Cinnamaldehyde-Infused Cellulose Acet…
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Belinda Hariyanto

The demand for fresh-cut fruits and vegetables (FFVs) has expanded due to consumer preferences for nutrition, safety, convenience, and ready-to-eat. However, FFVs are highly susceptible to surface browning and microbial spoilage. Active packaging (AP) offers a promising method to enhance shelf life and quality of FFVs. In this study, cellulose acetate-based active packaging films infused wi…

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FSN 24-008