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Physicochemical, Microstructural, And Sensorial Properties Of Animal, Hybrid,…
In recent years, meat consumption, particularly convenient products like chicken meatballs increased, driven by changing dietary habits. However, concerns linked to intensive meat production have prompted a shift towards plant-based meat alternatives (PBMAs) that aim to replicate the taste and texture of traditional meats. White button mushrooms (Agaricus bisporus) have become popular for t…
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