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Found 4 from your keywords: subject="cereal bars"
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Comparative Study Of Physicochemical, Microstructural, and Sensory Evaluation…
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Denny Luhur Sugiarto

The cereal bars market is expected to grow annually between 2024 and 2028. Various food industries experimented with many innovations and variations to improve cereal bars. In this study, two edible flowers were used as natural antioxidants as a substitute for synthetic antioxidants while increasing the nutrition values simultaneously. This study is included in one of three studies that inco…

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FT 24-006
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The Effect of Butterfly Blue Pea (Clitoria ternatea) and Lavender (Lavandula …
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Dixon Pratama

The cereal bars market is expected to grow annually between 2024 and 2028. Various food industries experimented with many innovations and variations to improve cereal bars. In this study, two edible flowers were used as natural antioxidants as a substitute for synthetic antioxidants while increasing the nutrition values simultaneously. This study is included in one of three studies that inco…

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FT 24-005
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The Effect of the Utilization of Lavender (Lavandula angustifolia) and Butter…
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Juven Darmawan

Currently, snacking has become a daily staple food as Indonesians consume more snacks compared to proper meals. Cereal bars have been well-known as a convenient snack that is easy to prepare and can be consumed anywhere. Given the current trend for cereal bars, ingredients that could produce a palatable cereal bar with sufficient nutritional content must be taken into account so the needs of…

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FT 24-044
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The Effect of the Utilization of Lavender (Lavandula angustifolia) and Butter…
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Alexandra Amanda Ningtyas

Edible flower petals are beneficial for humans due to their high antioxidants content. Yet, the consumption of them is still limited. Therefore, incorporating flowers to familiar food products like cereal bars can be the solution. Nevertheless, baking at high temperatures might degrade the antioxidant of the flowers. This study was conducted to determine the antioxidant properties and capac…

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FSN 24-023