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Development of Granola Bar Variants Made With Almond By-Products at PT. Sewu …
Internship activity at PT Rejuve was conducted in the Product Innovation department from August 1st until November 30th 2022, where activities including assisting staff trials, attending events, calculating nutritional and cost estimation were done to gain real working experience. Another major activity during the internship was developing Granola Bars using Almond By-Products. Almond By-Pr…
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